Commercial Kitchen Equipment Supplies – One of the biggest factors that is often overlooked when starting or opening a restaurant is the equipment used.
The truth is, if most restaurants have money, most of them, ie. 47% of them spent on upgrading or buying new devices.
Commercial Kitchen Equipment Supplies
Having better equipment and a better team can certainly help in achieving sales and building a credible reputation.
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However, to help you out, today we’re going through our list of restaurant equipment. Let’s take a look at the most important pieces of equipment you should own and what to consider before purchasing kitchen equipment for your restaurant.
The truth is, when it comes to restaurant deals, you don’t want to buy anything without thinking. Doing so compromises quality and efficiency. To avoid this, you should remember the following:
Before buying kitchen appliances for your kitchen, it is important to first thoroughly familiarize yourself with your menu. For example, do you have a fixed menu with a few options, or do you have a menu that rotates over time with a large selection of options? Are you looking for a grill restaurant or a pizza restaurant that requires a stone oven?
You should check your restaurant’s kitchen equipment inventory before you start shopping because of the types of food you plan to serve.
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It is always important for restaurant owners to decide on the menu before purchasing different types of equipment. Once the menu and concept is designed, you can start shopping for slow cooker equipment to match your menu.
Conversely, if you are short on resources, you may want to have a smaller inventory and invest in or lease equipment over time. Before you make any decisions, you should evaluate your budget and determine whether you want to buy new or used restaurant equipment.
Now, if it’s new equipment, the investment will be higher, but may come with a warranty in case of damage, and is less likely to break. If you want to own basic restaurant equipment that is already used, it can save you a little money in the beginning, and you don’t have to spend money on taxes.
In addition, the pricing of your menu should also be considered in the restaurant business. This is because if your prices are too high, your competitors may outbid your customers. If your prices are too low, you may not be able to make enough money to survive in the restaurant industry.
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The restaurant equipment you use will be the centerpiece of your kitchen, so you want one that will stand the test of time without breaking easily. Therefore, before purchasing any restaurant equipment, you can choose items that are durable, have a good price, and have a warranty and service agreement.
Regardless of the kitchen setup you’re using, over time you’ll likely find grease building up between your restaurant equipment.
That’s why you should choose cookware that your team can easily wipe down. If you have an industrial kitchen that is difficult to clean, grease can affect the performance of the equipment and lead to bad food.
Regular maintenance of your main restaurant equipment is very important. Obviously, it’s understandable that you or your team are too busy with other tasks such as serving or cooking. Therefore, there must be a service contract.
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Service contracts help your business run smoothly, avoid infringements, and make profits less difficult. Also, if you have a service contract, you can schedule them for quieter times, preventing your service from being pushed.
To deliver great food to your kitchen, you first need to consider the size of your kitchen. One of the most important reasons to consider the size of your kitchen is to have proper circulation and movement.
For example, you want to have space between certain workstations, cooking, washing, and prep areas. This enables the safe flow of people and products, making your service smoother and speeding up your production time. Plus, if you’re smart about the size of your kitchen in the first place, you may save time and money on remodeling in the long run.
In the beginning, when opening a restaurant, you may find yourself with limited resources, but later on it may not be. Ideally, before purchasing a lot of equipment, you should consider any potential future growth and expansion plans.
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In your growth plan, you’ll want to consider some strategies for what’s next for your restaurant, such as marketing or food production. This will help you better understand the type of equipment you want to buy.
Depending on the size of your kitchen, all kitchen appliances can be very expensive. Therefore, you should choose a supplier that sells according to your budget, is reliable and delivers to you on time. This means that the supplier must have plenty of equipment, replace defective items, and sell high-quality products. A strong relationship should be built from the beginning.
If you’re a new restaurant owner, it’s a bit difficult to predict what your business will need in the next 5-7 years.
Therefore, you may want to consider exploring your kitchen leasing options first, as this will give you more flexibility if you want to expand later.
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Also, if you don’t have a lot of money to start investing in your restaurant, you can also rent some equipment that has a short lifespan, such as ice machines or refrigerators.
When it comes to restaurant cooking equipment, there is more equipment than you often think of, and to get the best restaurant, you may want to get the following:
Commercial ovens are the pinnacle of any good restaurant, and it would be difficult to live without them. Therefore, you should consider having one or more of the following:
Most restaurants have commercial or standard ovens to help prepare baked goods. If you want to open a restaurant, you have to have one. The advantage of commercial ovens is that they are larger than conventional ovens and allow you to cook more.
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You can also get commercial ovens for cooking Chinese food, fried chicken, pastries, and more. Commercial microwave ovens and ovens often have built-in ovens that allow food to be heated more efficiently and are more affordable.
A canner oven has a built-in fan that helps circulate air around the food as it cooks. Commercial party ovens are ideal for baking cakes, cookies, baking, roasting and dehydrating. They are also faster, easier and use less energy than conventional ovens.
A combination oven allows you to cook three dishes in one. It usually uses convection, steam, and a mixture of both.
This way you can cook a variety of foods in bulk, and sometimes these ovens can replace steamers, kettles, etc. Also, because of the variety of cooking methods they offer, they also have programmable menus.
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The grill oven offers a unique spit system that rotates around the spit for even cooking and delicious juiciness.
They are especially popular for grilling meat, but can also be used to cook other foods such as fish, vegetables and even desserts. A few key points to keep in mind with a grill are:
Use the pizza oven to cook pizza by baking, roasting and baking. These ovens are good for making pizza because they have a lot of power and can quickly reach a high temperature to cook the pizza. They are useful for specialty takeaways or restaurants that specialize in pizza.
A carrier oven is a type of industrial oven that cooks products that need to be in the oven for a certain amount of time, such as bread, panini or topping sandwiches.
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Allows for batch cooking of food in batches. It also has a conveyor belt that helps the food move slowly, ensuring it receives constant heat.
This type of restaurant equipment saves time on cooking many things from scratch. Commercial microwave ovens keep your kitchen efficient by helping to reheat and refreeze precooked foods.
This oven uses an electromagnetic current to cook food instead of an open flame. Many restaurant owners prefer to use it in industrial kitchens because it is safe. They also heat the pan directly and are easy to clean afterwards. Most induction burners are also portable, meaning you can move them around easily.
Commercial ranges are essential equipment in professional restaurants and provide an essential means of cooking a variety of foods. These ranges are powered by gas or electricity, and their operation involves generating heat by burning gas
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